A typical cool-climate Malbec from the Santa Cruz Mountains region. -Color: Deep ruby to purple, fairly saturated but not inky. -Nose: Black plum, blackberry and boysenberry with cool-climate signatures like violet, fresh herbs, and a bit of graphite or wet stone; modest to moderate oak spice if neutral barrels dominate. -Palate: Medium body rather than hefty; fresh, lifted acidity; dark berry and plum fruit, possible some cocoa or baking spice, and a savory, gently earthy note. Tannins likely fine-grained and chalky rather than massive, giving a structured but food-friendly finish.

-Nose: Red cherry, raspberry and pomegranate with floral notes. Some sandalwood or subtle spice from oak. -Palate: Medium-bodied, bright acidity, red berry and pomegranate fruit. -Structure/style: Moderately low alcohol, good tension and a fresh, site-driven profile rather than a rich, jammy style. Food friendly

-Nose: Blueberry and dark berry fruit with cocoa and a light floral top note -Palate: Medium-bodied, fresh acidity, dark fruit (blueberry, black cherry, plum), a unsweetened chocolate streak and some floral lift. Tannins are fine and smooth -Style: Organically farmed, single hillside vineyard, Minimal intervention, aged mostly in neutral oak.

-Organically farmed and careful winemaking. -Floral and peppery notes -The bouquet features fresh violets, lilacs, and crushed blueberries long with a spicy kick and smoky undertones. -Medium-bodied with a velvety texture with dark fruit aromas and hints of lavender.

-Bright red cherry, plum and mixed red berries are primary, with a slightly floral, violet edge. -Subtle graphite/mineral and faint earthy notes -Medium body with juicy texture and a very soft approachable tannins -Flavors echo the nose: ripe cherry and plum with a slightly bitter Barbera bite -Lower acidity and rounder than many Barbera examples thanks to the sandy, soft soils of the Fossamara vineyard. -Finish is fresh and persistent with lingering red fruit and a light mineral/graphite note

-Bright ruby red color and a pure, fragrant nose featuring fresh cassis, plum, aniseed, tobacco and mild oak notes -Palate: structured and dense but with a fresher style, offering good grain and polish along with a fine length. -Balanced and polished with fine drinkability

From Napa Valley -Soft and complex aromas of blackberries, bramble and a touch of spiced vanilla. -Flavors of dark cherries, cocoa and vanilla

- Ripe West Coast vintage leaning towards cabernet/merlot dark fruits plus an oak spice -Aromas: Black cherry, plum, cassis, subtle vanilla and baking spice. Possible hints of cocoa or cedar -Palate: Dry, medium-plus body, dark-fruit core with moderate tannins and enough acidity to keep it food-friendly.

- Sangiovese and Cabernet Sauvignon blend. -Aromas of dark cherry, black currant and baked plum with hints of vanilla and soft toasted oak. --Palate of bright fruit notes: sour cherry, raspberry with a back bone of caramel and mocha

-Forward red fruit: cherry, raspberry and strawberry, often with a touch of floral lift -Earthy hints (mushroom, game, forest floor) underneath the fruit, especially as it opens in the glass -Dry with fresh but not searing acidity and moderate alcohol - drinks easily and works well slightly chilled -Finish is soft and ripe versatile at the table

-Bright Bing cherry and Santa Rosa plum dominate, with wet stone minerality, sagebrush, mint and a hint of sweet pipe tobacco. -Medium-bodied with ripe cherry burst up front, balanced tannins, clean clay minerals, and herbal complexity -Smooth and food-friendly finish pairs well with cured meats, Manchego, or grilled lamb

-Aromatics of chocolate covered cherry, blueberry, and candied orange layered with clove, nutmeg, toasted walnut, five spice, tarragon and mint -Light to medium body with vibrant acidity, firm but fine tannins and a ruby hue. -Certified sustainable, native ferment and designed to be versatile with food.